Lunch Menu

may 17-21

Monday

Beef broth, pulled ribs, vegetable. 43
Hummus, feta, pita bread. 136
Grilled pork leg, tahini sauce, roasted potatoes. 147
Roasted trout, chickpea ragout, tomatoes. 168

Tuesday

Lentil soup. 43
Roasted eggplant, zucchini, tomatoes, ricotta, pita. 136
Chicken steak,red peppers salad, spinach. 147
Beef ragout, asparagus, lemon, potato puree. 147

Wednesday

Cold pumpkin soup. 43
Quinoa salad, arugula, dates, radish, pita bread. 136
Lemon risotto, marinated salmon, chives, butter. 147
Veal parmigiana, eggplant, mozzarella, mashed potatoes. 168

Thursday

Cold tomato soup. 43
Vegetable ragout, red lentils, sour cream, pita bread. 136
Pork loin, grilled asparagus, grenaille potatoes, tarragon sauce. 147
Fusilli, mussels, anchovies, white wine, tomatoes. 168

Friday

Cold celery soup. 43
Unwrapped tortilla, falafel, dill yoghurt, tomatoes, salad. 147
Grilled chicken, steamed kohlrabi, rosemary sauce. 47
Beef Stroganoff, jasmine rice. 168



Parmigiana is a Southern Italian dish made with a shallow-fried sliced filling, with cheese and tomato sauce on top, then baked. Eggplant parmigiana is the earliest version. Other kinds made with breaded meat cutlets, such as veal and chicken parmigiana.

All prices are in CZK including VAT.