Lunch Menu

January 14-18

Monday

Corn soup. 43
Tomato tagliatelle, spinach, olives, mozzarella. 136
Chicken steak, mushroom sauce, garlic potatoes. 147
Braised beef neck, red lentil salad. 147


Tuesday

Tomato soup, basil. 43
Hamshuka, beef ragout, pistachios, pita bread. 136
Cauliflower veggie burger, buckwheat, basil mayonnaise, fries. 147
Grilled entrecôte, roasted vegetables, mashed potatoes. 168


Wednesday

Beef broth with vegetables. 43
Arugula salad, lentils, tzatziki, pita bread. 136
Roasted turkey roulade, spinach, dried tomatoes, jasmine rice. 147
Lamb shoulder with sage, pumpkin spätzle. 168


Thursday

White bean soup. 43
Pasta strozzapreti Amatriciana. 136
Grilled chicken, bulgur salad, roasted potatoes. 147
Fish & chips, pea purée. 168


Friday

Beetroot soup. 43
Cous cous salad, feta cheese, portobello, pita bread. 136
Beef ravioli, truffle sauce, tarragon. 168
Pork tenderloin, ratatouille, pepper potatoes. 147

All prices are in CZK including VAT.