Lunch Menu

April 20-24


Beef broth, pulled meat, chive. 43

Orecchiette pasta, pumpkin, arugula, goat cheese. 147

Grilled pork neck, roasted vegetables, tomato sauce. 147

Veal ragout, asparagus, tomatoes, potato purée. 168


Minestrone, basil, parmesan. 43

Risotto, topinambour, fava beans, parmesan. 136

Roasted chicken thigh, cous-cous salad. 147

Beef stroganoff, jasmine rice. 168


Cold cauliflower soup. 43

Fattoush salad, pita bread. 136

Chicken kofta, tahighurt, jasmine rice. 147

Grilled cod, pea mash. 168


French onion soup. 43

Spinach salad, green lentils, chickpeas, roasted tomatoes. 136

Penne aglio olio, salmon, ricotta, dill. 168

Pork tenderloin, pepper sauce, mashed potatoes. 147


Red lentil soup. 43

Tortilla, grilled vegetable, iceberg lettuce, salsa, yoghurt. 136

Roasted turkey, peperonata sauce, sage potatoes. 147

Grilled calamari, fregola, fennel. 168

Fattoush is a Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped.

All prices are in CZK including VAT.