Lunch Menu

JULY15-19

Monday

Beef broth, pulled meat, chive. 43

Cous cous salad, watermelon, feta, pita.  136

Grilled pork neck, roasted vegetables, tomato sauce. 147

Veal ragout, asparagus, tomatoes, mashed potatoes. 168



Tuesday

Minestrone, basil, parmesan. 43

Risotto, topinambour, fava beans, parmesan. 147

Roasted chicken thigh, bulgur salad. 147

Beef stroganoff, jasmine rice. 168

Wednesday

Cold cauliflower soup. 43

Fattoush salad, pita bread. 136

Chicken kofta, tahighurt, jasmine rice. 147

Grilled cod, pea mash. 168

Thursday

French onion soup. 43

Spinach quiche, spinach, tomatoes. 136

Pork tenderloin, pepper sauce, mashed potatoes. 147

Penne aglio e olio, salmone, ricotta, dill. 168



Friday

Red lentils soups. 43

Tortilla, grilled vegetable, iceberg lettuce, salsa, yogurt. 147

Roasted turkey, peperonata sauce, sage potatoes. 147

Grilled calamari, fregola, fennel. 168



Fattoush is a Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped.

All prices are in CZK including VAT.